Do you have a favorite fruit juice?
I'll be the first to say it, I'm not big on juices.
I would rather eat my fruits than drink them.
But that said, if I am going to have juice, I think my favorite might be fresh squeezed apple. Has to be fresh squeezed.
I know OJ is popular, but I just can't stand OJ. I love oranges, tangerines, and all types of citrus fruits, but just don't like them in juice form.
What about you?
Do you have a favorite juice?
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OJ, only if it's squeezed to order. It breaks down faster than coffee standing on a hot plate. Anything else in terms of OJ I avoid like the measles. Ditto grapefruit. These concentrates that are made from whole fruit, pith included, are just too bitter and odd for me. Love those honeybells, too, as I said elsewhere.
I miss pineapple-grapefruit juice, one of my father's favorites. And I do wish we could buy POG juice here in Middle America. Found it in Hawaii - I think it's papaya/orange/guava - and was blown away.
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Fresh made apple cider from the farm. We used to go to an orchard every fall that made the most fantastic apple cider. On cider weekends, they'd make homemade donuts with maple icing that would make your eyes roll back in your head.
Though we've never been big on eating in the car, we never got out of the farm's parking lot before we were into the donuts and pouring the cider into coffee cups or whatever we had to drink from.
Unfortunately, some years back, food regulations changed, requiring the orchards to pasteurize the cider before selling it. Something has been missing in the flavor since then, and though it's still good, there's that burst of apple flavor that has gone a little flat to me. -
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I have a few favorites, depending on my mood....
Welch's Grape
Fresh-squeezed Ruby Grapefruit
Real cranberry juice, mixed with seltzer and a bit of sugar - much better than the "Cran-whatever cocktail" they sell pre-mixed. The sugar's really necessary, though; it's pretty unpalatable without it.
Fermented Grape Juice. Aka wine. : )›1 Reply -
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Not in the freshly squeezed category, but worth mentioning. Navarro Vineyards in Northern California offers a wonderful bottle of grape juice (non alcoholic) made with Gewürztraminer or Pinot Noir grapes. Syrupy thick and super sweet, a perfect drink over rice. $11 per plus shipping. This stuff is so addictive.
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When l lived full time in Florida had a grapefruit tree and everyday squeezed 4 grapefruit. l liked them better early in season, say Nov-Dec as less sweet and bright. Only thing l miss in Florida. Now in NE a lot, love the Russian sour cherry juice , not sweet with a lot of schmutz on bottom of jar.
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Other day you were looking for fresh squeezed OJ?
http://chowhound.chow.com/topics/771725›8 Replies -
Lulo.
Followed closely by maracuyá, and certain blends that include guava.
Lately have become addicted to sweet osmanthus plum "juice" -- I've been going through several liters every couple of weeks. : (
If the topic includes fruit flavors for shakes, my favorite would be custard apple.
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re: tracylee
I just found a new one (new to me anyway) in the freezer at the supermarket today! Curuba. The drawing on the package resembles a mango, but curuba is not a mango. I see that according to wikipedia, curuba is also known as banana passionfruit. (And that the vines of the plant can be a beast.)
Can't wait to try it!
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Honey bells in Florida have a short season -6 weeks beginning mid-January- but have a cult of followers. They are a hybrid of grapefruit and tangerines, but resemble orange water balloons, with a little nub. Their juice is very perishable and is not sold commercially. Delicious fresh squozen in the morning and with vodka at sunset. A few growers ship them anywhere.
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I love V8 juice- crave the stuff. Technically a fruit juice since it is mostly tomatoes which are fruit. It has to be the 100% salt version though. The low sodium V8 just doesn't cut it.
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re: LorenM
V-8 and grapefruit were our two favorite mixers (NOT at the same time!) for tall iced vodka things for summer-evening porch-sitting in Nashville. Not so much anymore. Took a jug of V-8 and one of vodka to one of my semiannual Weekend-With-The-Guys outings and came home loathing it. Drinking it on the Catalina ferry might have had something to do with it … No, I didn't do what you might think, but it was damn close.
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re: LorenM
I've always liked V8 (but dislike the low sodium and the spicy), but I especially love the V8 with fiber version. It has a nice, thick texture, and tastes a bit richer than the original. I like it over ice, sometimes with lemons or cucumbers. I can easily go through a bottle of it in less than two days.
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the only fruit juice i ever have any desire to drink straight is freshly squeezed grapefruit. not a huge fan of OJ, and apple, grape, cherry and blueberry are too sweet. pomegranate, cranberry, lemon and lime are great for spiking club soda or seltzer but i wouldn't want to drink a full-strength glass of any of them. same goes for "nectars" such as peach, pear, guava or mango...on their own they make me gag - too viscous.
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It used to be red grapefruit until I read my RX contraindications; now it's tangerine altho blood orange is good too.
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re: Stephanie Wong
I love and adore grapefruit and always have, and like you have been told not to eat or drink it anymore. Red or yellow, but mostly the latter was what I liked best. The only juices we have these days are the aguas frescas some of the Mexican places make from fresh fruits - pineapples, melons, apples and the like, all quite good once in a while. I think the last commercial juice we had several times was Tropicana's orange/peach/mango (also quite nice with rum!), but any fruit in our house now just gets peeled and eaten.
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I don't drink a lot of freshly squeezed juice, but I personally love fruit in Taiwan, and a mixed fruit juice (upwards of 5 varieties) somehow tastes amazing over there. The 5 usually are: apple, orange, grape, maybe some lemon, and the last one something seasonal.
Otherwise if I were to pick one, I would say peach juice, of which is a popular rustic bed and breakfast type drink in central Taiwan (peach water or diluted peach juice), although I'd much rather eat peach whole.
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re: ipsedixit
Yeah, I like the sugarcane juice. It's fresh squeezed orange juice season here right now - we've got a truck on the corner. Totally different from anything at the grocery store, no matter what the label says.
I'm not a huge juice fan in general, but of the stuff you can buy in the store cranberry and cranberry blends would be my favourite.
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re: ipsedixit
Oh yes...sugarcane juice, also very old school delicious in Hong Kong.
If in Hong Kong I absolutely cannot resist mango juice (made with fresh mangoes from the Philippines, I'd say the best mangoes in the world) along with local renditions of mango desserts, although vendors tend to add some ice to blend it into thicker smoothie like consistency (and to make some more $).
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Don't like juices either -- a bit too heavy tasting IMO. But I just LOVE watermelon juice -- not that watermelon, ice and sugar stuff they have at some Chinese bakeries but just pure ice cold ripe watermelon and my juicer. It's the best thing to quench your thirst on a hot, humid day.
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re: Miss Needle
Yes, watermelon was the first one that came to mind. I also love tangerine juice. Pineapple juice. I've never been crazy about apple juice, even when I was a kid (in fact, I wouldn't drink it when I was a kid). I like grapefruit juice as a mixer, but most grapefruit juice is too bitter for me to drink straight.
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Grapefruit. Fresh squeezed is preferable, but I'm ok with it in a carton as well (usually straight from the carton, in fact). Red, most of the time. White, if I am going to "enhance" it with a little gin.
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re: jeanmarieok
Another grapefruit fan. The best drink I ever had was vodka mixed with grapefruits straight off the tree. It's sweet, tangy, and didn't have a trace of the bitterness that most canned/bottled grapefruit juice has. Now, I'm spoiled, and, since I'm living in Toronto, hardly ever drink it.
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