HOME > Chowhound > Home Cooking >
What have you made lately? Share your food adventure
TELL US

Portabella Mushrooms with Gorgonzola Cheese and White Truffle Oil (Cappellone)

Woodfireguy Mar 16, 2011 06:47 AM

We made Cappellone on Sunday. I first ate Cappellone at Paradise Beach Grill in Capitola, California. We paired it with a Renwood Zinfandel from Amador County, California. Great Stuff!