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oana Mar 14, 2011 10:24 AM

Vollrath cookware [split from Quebec board]

Would anyone indulge me in the virtues of this pot over others?

[Note: This thread was split from the Quebec board at http://chowhound.chow.com/topics/771971 -- The Chowhound Team]

  1. m
    MOSFET Mar 16, 2011 08:26 AM

    Vollrath just bought out the Wearvever pots if your going aluminum they are better pots but seems like Vollrath is turning them into a lesser quality product.If going stainless Vollrath pots are good pots.If you want a real nice one the Centurion line from vollrath are real nice but $$$$

    1. w
      wattacetti Mar 14, 2011 11:02 AM

      Sturdy, well-made induction-capable brand common to commercial kitchens. I bought mine primarily because it was the least expensive induction-capable alternative for large stockpots > 16L.

      5 Replies
      1. re: wattacetti
        s
        Simon Patrice Mar 14, 2011 07:14 PM

        Thank you!

        Now which line would you recommend?

        1. re: Simon Patrice
          w
          wattacetti Mar 15, 2011 06:18 AM

          I bought Tribute because I needed a pot that would work on all induction surfaces that I had access to, and it's the one that did work on a Viking portable unit. The line depends on your needs and budget though sometimes shape and capacity will make certain decisions for you.

        2. re: wattacetti
          oana Mar 15, 2011 03:13 PM

          Great thanks wattacetti.

          1. re: oana
            s
            Simon Patrice Mar 15, 2011 07:12 PM

            Does SS make a big difference vs aluminum for a stock pot? I've been using a SS Paderno (the Canadian one) stock pot of around 8 quarts but want to upgrade to 16 quarts. Is SS worth the price difference?

            1. re: Simon Patrice
              w
              wattacetti Mar 16, 2011 06:20 AM

              Not really; commercial kitchens will have plenty of aluminum. If however you have a habit of making large quantities of acidic liquids, you may want to reconsider though.

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