Planning my Return - June 3-10 / Narrowing down the choices
Here's my lineup so far - would appreciate your feedback & help with the open dinners....Our homebase will be in the CBD. will not have a car. love to walk! We would prefer to avoid restaurants that require a jacket for the gentleman....just don't want to have to pack one!
Arrive Friday - dinner Emerils
Saturday dinner -
Sunday brunch - Patois
Sunday dinner - Domenica or Cafe Atchafalaya
Monday dinner - Cochon
Tuesday dinner - Brigtsen's
Wednesday dinner -
Thursday dinner -
Open dinner possibilities: Clancy's, Gautreau's - - might need something on the light side??
Lunches: Coquette, Bayona, Central Grocery, Mahoney's (po-boys), Camellia Grill (for breakfast or lunch), Green Goddess....
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Cochon
930 Tchoupitoulas St., New Orleans, LA 70130
Camellia Grill
626 S Carrollton Ave, New Orleans, LA 70118
Bayona
430 Dauphine St, New Orleans, LA 70112
Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130
Brigtsen's Restaurant
723 Dante St, New Orleans, LA 70118
Gautreau's Restaurant
1728 Soniat St, New Orleans, LA 70115
Cafe Atchafalaya
901 Louisiana Ave, New Orleans, LA 70115
Green Goddess
307 Exchange Place, New Orleans, LA 70130
Domenica
123 Baronne Street, New Orleans, LA 70112
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Pam - I don't know if you can get it - but we just returned this past weekend and LOVED our chef's table experience in the kitchen at Emeril's. It was an experience we will never forget.
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re: Pam in NJ
The chef's food bar seemed like lots of fun as well - my only negative would be high bar seats - but we walked past them when we did a full circle from inside the kitchen and out behind the food bar and back into the kitchen thru the middle entrance. Do they offer the chef's tasting at the food bar?
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re: smilingal
I think you can only order off the regular menu at the food bar, which is fine - I ate at the food bar 10+ years ago on my first trip to NOLA. It still ranks as one of my top dining experiences, right behind the French Laundry. Sounds like I will have to come up with a creative marketing campaign in order to get Chef Emeril to reserve the table for us. BAM!
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Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130
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re: Pam in NJ
I don't really know - there were 6 of us - you think that would account for it? I made the arrangements - and I think I originally read about it on this site somewhere a few months back. They did say that if Chef was in the restaurant that we might get kicked out - but I said - none of that - the table can hold 8 and we are only 6 so he can join us! Turns out he wasn't there this weekend - but the mayor(?) - Chris Christie - of NJ was! But he ate out in the main dining room - we all noticed him on our way out.
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re: Pam in NJ
I called the restaurant directly - and I had initially thought we'd get the selection from the regular menu or choose the tasting - but when the 6 of us sat down - we were like excited kids (but much older in age!) - and when they said the chef has selected great things for our tasting menu - we just went with it and didn't even stop to ask. That is the only thing I regret - I have no idea what the menu was - and what the specials were - not that we would have turned back! There was an amazing amuse bouche - a lettuce wrap with raw tuna, pork belly, and some other things - and it was truly remarkable! And I don't like/eat raw tuna!
504-528-9393
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Coquette( better for dinner) Thurs. (1/2 price specialty cocktails, try the tasting menu). Put together your own tasting menu from around 14 appetizers at Lilette (do not miss the truffeled parm. toast with marrow).
Herbsaint for dinner.
August, Le Foret for dinner. Jackets not required but probably more comfortable with one. I've often seen guys without them.
We often go to Luke for a couple dozen oysters/cocktails during happy hour (daily 3-6, .50 oysters, 1/2 price libations)then walk over to Domenica's happy hour (3-6, 1/2 price specialty cocktails, wine, beer, pizzas)for cocktails, pizza, lasagna.
Commander's for lunch. Reserve the garden room. Always a treat.
Galatoire's for lunch (any day but Fri/Sun. you can get by with khakis/button down, no jacket).
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Galatoire's Restaurant
209 Bourbon St., New Orleans, LA 70130Lilette
3637 Magazine St., New Orleans, LA 70115Domenica
123 Baronne Street, New Orleans, LA 70112Le Foret
129 Camp Street, New Orleans, LA 70130›1 Reply -
Pam,
"We would prefer to avoid restaurants that require a jacket for the gentleman....just don't want to have to pack one!"
This seems to be a pretty strong feeling nowadays. One option is to fly with the blazer. If in BC/FC, ask that it be hung-up. If in Economy, ask the same. On most of my flights, there is seldom an issue. If there is, one can fold the jacket inside out (keeps anything from the exterior of the jacket), and then gently folded and placed atop a briefcase, or similar, in overhead.
Now, none of your choices will require a jacket, though one will not be out of place at Brigtsen's.
If you have not already done them, you might look into Stella!, or MiLa, as possibilities.
Enjoy, and glad that you're heading back.
Hunt
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Brigtsen's Restaurant
723 Dante St, New Orleans, LA 70118›7 Replies-
re: Bill Hunt
I'm happy to be coming back, thanks! Love the look of MiLa - thank you for the rec! Haven't seen much chatter on the board with regard - can do that for lunch. I have been to Stella! on previous trips....If I add The Joint and Bacchanal for dinners, that leaves me one more slot to fill....which I think will go to Clancy's.....
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re: Littleman
we happen to love BBQ! if you can recommend a good BBQ place in NJ I'm open to your recs. The only ones I go to are in NYC. I am willing to give NOLA BBQ a try - - besides, we're gonna need a break from all of the rich meals (not that BBQ isn't "rich") and it will give us a chance to check out the Bywater 'hood.
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