Tips for Dining, Eating, and Food Shopping in the Greater Los Angeles Area (including Orange & Ventura Counties and SW San Bernardino County)
Start New ThreadJust wondering now that we're hitting crawfish season if anyone good ones actually make it to LA. I've never enjoyed the mud bugs at Boiling Crab or The Shack but I've also never gone there while in season. Does anyone know if they get good sized ones over these next few months? thanks
By awwwyeah206
on Mar 15, 2011 02:47 PM
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The only good ones I've ever had in THIS LA were flown in for a private party. Next best were at Rajin' Cajun in Hermosa but they were pretty small.
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Just a note that Ragin Cajun in Hermosa lost their lease and closed this January and will reopen in El Segundo at Plaza El Segundo on Sepulveda Blvd. (near Whole Foods) in April.
http://www.ragincajun.com/
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Ragin Cajun Cafe
422 Pier Ave, Hermosa Beach, CA 90254
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I suggest you have them shipped here to LA and boil them yourself. It really isn't all that expensive or that hard. You just need the tools, i.e., outdoor boiler. They are shipped over night with seasoning.
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New Orleans Fish Market on Arlington & Verno, I think that is the name. They get them fresh every week, you just need to call and order them for you fresh, otherwise they cook the ones they get.
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New Orleans Fish Market
2212 W Vernon Ave, Los Angeles, CA 90008
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