Brown Rice Texture
I just got a Zojirushi rice cooker and made my first batch of brown rice and it came out really soft and a little mushy. I feel like I followed the directions properly and did set it for brown rice. Certainly, this is not the way it was meant to be eaten?? I'm hoping I just did something wrong.....also, some of the grains seemed to puff/split. Maybe too much water?
How do most prefer to eat brown rice......soft, medium, hard?
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There are different kinds of brown rice and the texture differs among them. In my rice cooker I need more water to achieve the texture I'm looking for with brown Basmati rice than I do with brown Jasmine rice. Even with a rice cooker you may need to play with the ratios a bit to achieve what you want depending on what you're starting with.
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Sounds like too much water to me, how much did you add? I generally use a 1:1.75 ratio of rice to water.
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