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Different Color Bulgurs (Bulk vs. Packaged)?

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Does any one find bulk bulgur better tasting than the packaged stuff (or vice versa)? I've been buying packaged Bulgur by names like Duru (made in Turkey), but have been curious about bulk bulgurs. Some are much lighter yellow in color, even in same coarseness, while some are darker. I do not know if it really matters. Just curious. Thanks in advance.

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