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sui mai

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Made shrimp and pork sui mai this weekend. How many of you make these and can actually eat so many of them you are sick but still glad you did. :-)

So yummy.

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  1. Oh my gosh, I just made and ate a ton of those yesterday myself. I found out they are lower in calories than I thought - about 70 to 90 depending on ingredients - so maybe went a little overboard, but we ate the whole batch for lunch (none for the freezer which was the plan)!

    1 Reply
    1. re: nsstampqueen

      I know it!! I have the same plan to put a bunch in the freezer. I might just put the shrimp/pork mixture in the freezer so that I don't eat them too fast.