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jazz up grilled cheese

my lil one loves grilled cheese, but im looking for some variations & maybe some more "adult" versions since i often eat it too when she does. she actually likes sharp cheese & will mix cheddar & parm & things like that. like her dad, shes loves it with pickles & ketchup, but i need some variety asap :)

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  1. A really simple way to enhance what you're doing right now is to add a smear of mayo and dijon (or other) mustard. The flavors meld together as the cheese melts and it's something that makes people go hmmm....in a good way!
    Additions:
    sun dried tomatoes
    tomatoes
    ham
    raisins
    arugula

    1. So many great ideas if you scroll down below the tags to some (already extensive) threads that pop up as relevant to that you're seeking. (like "Grilled Cheese-favorite variations?" and the aptly-named "Grilled Cheese Sandwiches" :)

      One of my favorite variations right now is sharp cheddar on whole wheat, and to spread a little maple mustard on the outside so it caramelizes as it toasts up in the pan. If you're into mixing sweet and savory flavors.....

      1. I really don't think there are more possibilities than have already been suggested here:
        http://www.chow.com/search?query=%22g...

        1. My favorite is bacon and swiss with a little country style dijion.
          roasted red pepper and provolone
          sliced artichoke hearts
          black olives
          thin slice of pre-cooked eggplant
          shrimp
          pickled jalapenos

          There is a fine line between a grilled cheese and a panini.

          1. my favorite is cheddar, granny smith apple, dijon mustard on one slice of bread, grainy on the other.

            caught a cooking channel show about cheese (think it was foodcrafters, but cc website made it hard to confirm). anyway, some great idea from the american grilled cheese kitchen in san francisco: the piglet sounds quite enticing.

            http://theamericansf.com/