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Are you making a specialty food? Tell us about it

FYI -- tonight friday march 11 -- 9PM available at kajitsu

pauliface Mar 11, 2011 03:08 PM

friend of mine had to reduce his table size -- I see there's an opening for 2 or 4 people at 9 tonight on opentable...

I know they book up early for fridays/saturdays so thought I'd pass this on...