Do Anaheim peppers have any place in a basic beef chili? (Pot is on right now! Add or no?)
I am not a fan of that sort of stuffed-green-bell-pepper thing that happens and suddenly the whole dish is BELL PEPPER flavor.
Now that said, I do like Anaheims stuffed with cheese!
But that's beside the point because right now I have a pot of basic beef chili starting to simmer. And what I'm really wondering is if I should add one Anaheim or leave it the heck alone?