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My uncle Charlie owns a plumbing company, very successful and know one, and he always told the family to put the coffee grinds down the sink because it keeps the drain clear of grease....he did this when he saw my Mom putting them in something separate...her home is 50 years old and not a single problem...
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Just know that coffee grounds are highly acidic. I live in the Northeast and our soil is very acidic to start with so I put the grounds into our compost bin along with raw garden and other kitchen produce waste. There's a very good article delineating just why using pounds and pounds of coffee grounds indiscriminately is unwise for many of us.
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I've been thinking about doing the same since I have plenty of grinds, but just worried about adding too much. Any tips on how often and quantities?
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re: Sue in Mt P
I think ours were a mix of caffeinated & non--don't think it made a whit of difference. Also added some to the compost. It actually became competitive at our Starbucks--we'd be sure to get there early to get the most grounds (some were still quite hot), plus the trunk of the car smelled like coffee for weeks!
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I've used coffee grounds in my compost bin, but have never just taken pounds of the stuff and used directly on the ground. Do you work it in like compost, or just put it on top of the ground around the plants?
And thanks for the tip about Starbucks - never knew that!
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re: edwardspk
I personally like to work them into my compost and maybe a light 'dusting' around plant bases already in the garden, but will also sprinkle a handful or so around my potted citrus trees and blueberries as they thrive in lower PH soil with acidity. After a watering or twon, they make their way down into the roots.
As for the UCG at Starbucks...it's the one and only reason I will go into one of those places.
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