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District of Pi Pizza Truck

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SimonF Mar 8, 2011 09:04 AM

Anyone tried it? How is it? I know it's associated with a sit down restaurant in Penn Quarter.

  1. k
    katecm Mar 8, 2011 09:13 AM

    I haven't had it, but I've been extremely tempted by the smell as it's been parked outside of my office drumming up attention for the restaurant. Smells like really good stuff. Not sure when the restaurant will open. They're pretty early in the construction, it looks like. It'll be on the 900 block of F.

    5 Replies
    1. re: katecm
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      Doh Mar 8, 2011 09:37 AM

      The District of Pi restaurant is supposed to open 3.14 (a little math geek humor I guess), but I don't know if they'll make it.

      1. re: Doh
        k
        katecm Mar 8, 2011 09:57 AM

        Yeah, I knew about that, but that gives them six days to build a kitchen, get in furniture, and oh yeah - do something about the dangling electrical cords.

        1. re: katecm
          GraydonCarter Mar 9, 2011 07:15 PM

          How can you get an oven hot enough in a truck?

          1. re: GraydonCarter
            m
            MikeR Mar 10, 2011 05:09 AM

            The Pupatella folks managed to impress a good number of Chowhounds with pizza made in their cart in Ballston (which I suspect has been retired since the storefront shop opened), but it wasn't the same style pizza that they do in the brick oven in the shop. The cart, as I recall, used an electric oven.

            1. re: MikeR
              GraydonCarter Mar 10, 2011 06:26 AM

              Otherwise you'd need to tote a second cart to haul the coal.

    2. 4
      4X4 Mar 10, 2011 06:08 AM

      I hope their pizza isn't $4 per slice, like the other pizza truck I tried. It was decent, but overpriced.

      1 Reply
      1. re: 4X4
        s
        SimonF Mar 11, 2011 10:05 AM

        You have to buy a whole pie that is supposed to be enough for two.

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