Your dream gastronomic experience - now or whenever
I was eating carnitas and guacamole last night and thinking about how the first place I ever saw them mentioned was in James Beard. That led me to think that something I would have loved to have done was to go to one of his cocktail parties in say 1965 (when I was decidedly under cocktail age). Just imagine the hors d'oeuvres! And the company. And the clothes.
What's your dream experience?