Made a whole head, only ate half. Can I freeze the rest or will it turn to mush?
I don't know your mush standard but I once made eight pints of it, packed for freezing, as a birthday present for an elderly German widowed neighbor who cooked not. He seemed awfully happy to have it.
Sweet, Sour, Salty, What?
Looking for Sweet & Sour Sauce for Stuffed Cabbage.....................
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