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From their website:
"The tri-tip is marinated and hand rubbed with a secret seasoning."
Good luck getting the recipe!
I haven't tried Buckhorn, but one of my favorite rubs on tri-tip is a Montreal type steak seasoning:
2 tablespoons kosher salt
4 teaspoons coarse ground black pepper
4 teaspoons paprika
4 teaspoons coarsely ground coriander seeds
4 teaspoons dill weed
4 teaspoons crushed red pepper flakes
2 teaspoons garlic powder›8 Replies-
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re: Malcolm Ruthven
Pull down links menu has these locations for Buckhorn Grill in the database as a start. There may be more.
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Buckhorn Grill
101 4th St, San Francisco, CA 94103Buckhorn Grill
845 Market St, San Francisco, CA 94103Buckhorn Grill
1201 Napa Town Ctr, Napa, CA 94559Buckhorn Grill
1171 Locust St, Walnut Creek, CA 94596Buckhorn Bar and Grill
830 N Adams St, Dixon, CA 95620Buckhorn Grill
5614 Bay St, Emeryville, CA 94608Buckhorn Grill
100 Drumm St, San Francisco, CA 94111-
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re: Malcolm Ruthven
Not Buckhorn recipe, but one used for many years and loved. Tri tip steaks, coat with lemon -pepper seasoning, garlic powder, placed in a zip lock bag and add soy sauce. Let marinade over night. Bring to room temperature for at least 2 hrs. Grill at high, then grill steaks briefly on both sides. Yum.
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I don't know about the rub...but thought it's worth mentioning I heard Buckhorn is selling a whole tri-tip and sides for $15 bucks. Don't know the restrictions but that's cheap. Heard it on the radio.
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