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joshmill Mar 6, 2011 01:56 PM

Does anyone know what is in the Buckhorn Grill tri-tip rub?

I recently had some tri-tip from the Buckhorn Grill and fell in love with that spice rub! If anyone knows what they use or how to make it, I'd love to know!

  1. Civil Bear Mar 6, 2011 03:30 PM

    From their website:

    "The tri-tip is marinated and hand rubbed with a secret seasoning."

    Good luck getting the recipe!

    I haven't tried Buckhorn, but one of my favorite rubs on tri-tip is a Montreal type steak seasoning:

    2 tablespoons kosher salt
    4 teaspoons coarse ground black pepper
    4 teaspoons paprika
    4 teaspoons coarsely ground coriander seeds
    4 teaspoons dill weed
    4 teaspoons crushed red pepper flakes
    2 teaspoons garlic powder

    8 Replies
    1. re: Civil Bear
      m
      Malcolm Ruthven Mar 6, 2011 07:39 PM

      Where is Buckhorn? At least what city :-)

      1. re: Malcolm Ruthven
        PeterL Mar 6, 2011 07:52 PM

        Buckhorn is a small chain with locations in Sacto and SF (for example. they have a branch in the downtown SF Westfield mall food court).

        1. re: Malcolm Ruthven
          Melanie Wong Mar 6, 2011 07:56 PM

          Pull down links menu has these locations for Buckhorn Grill in the database as a start. There may be more.

          -----
          Buckhorn Grill
          101 4th St, San Francisco, CA 94103

          Buckhorn Grill
          845 Market St, San Francisco, CA 94103

          Buckhorn Grill
          1201 Napa Town Ctr, Napa, CA 94559

          Buckhorn Grill
          1171 Locust St, Walnut Creek, CA 94596

          Buckhorn Bar and Grill
          830 N Adams St, Dixon, CA 95620

          Buckhorn Grill
          5614 Bay St, Emeryville, CA 94608

          Buckhorn Grill
          100 Drumm St, San Francisco, CA 94111

          1. re: Melanie Wong
            w
            wally Mar 6, 2011 08:14 PM

            I am not sure it is the same but there is something with a similar if not the same name in Embarcadero 4(?). It has never been open at 7:30 am on Saturdays.

            1. re: wally
              m
              Malcolm Ruthven Mar 6, 2011 08:40 PM

              That is indeed Buckhorn Grill in Embarcadero 4 on the street level.

              1. re: Malcolm Ruthven
                m
                macadam Mar 6, 2011 08:55 PM

                Not Buckhorn recipe, but one used for many years and loved. Tri tip steaks, coat with lemon -pepper seasoning, garlic powder, placed in a zip lock bag and add soy sauce. Let marinade over night. Bring to room temperature for at least 2 hrs. Grill at high, then grill steaks briefly on both sides. Yum.

              2. re: wally
                Melanie Wong Mar 6, 2011 08:51 PM

                Thanks, that might be the same as 100 Drumm St address.

                1. re: wally
                  drewskiSF Mar 6, 2011 09:05 PM

                  It's the same. I've seen it (same branding) and E4 is listed on their website locations page.

          2. m
            ML8000 Mar 6, 2011 02:50 PM

            I don't know about the rub...but thought it's worth mentioning I heard Buckhorn is selling a whole tri-tip and sides for $15 bucks. Don't know the restrictions but that's cheap. Heard it on the radio.

            2 Replies
            1. re: ML8000
              wolfe Mar 6, 2011 03:04 PM

              That's 25% off the regular menu.
              Buckhorn Platters served with red mashers, fire roasted veggies, bread & butter
              Whole Tri-Tip $19.99

              1. re: ML8000
                j
                joshmill Mar 6, 2011 03:11 PM

                Thanks for the heads up. It's not easy for me to get there though so I'm still hoping someone can come through with the rub info!

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