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looks like we'll finally get a teppanyaki restaurant
http://ny.eater.com/archives/2012/06/...›2 Replies -
You will not find any place in NYC that rivals the finer teppanyaki restaurants in Japan and China.
That being said there are some good yakiniku, shabu shabu and sukiyaki spots.
Shabu Tastu being one.I would guess that this is partly due to the high cost of serving authentic wagyu in NYC.
There is no place in the US that can rival the wagyu teppanyaki places in Japan.
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Gyukaku is yakiniku, where u cook ur own meats, like at Korean BBQ places. I assume by teppanyaki you mean real teppanyaki, with everyone sitting around a chef who cooks everything.
I actually think that Benihana is the only place that does that in NYC. But if you do find someplace else I'd luv to know.
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re: fooder
Teppanyaki restaurants might exist in Queens, but I seriously doubt they would be any good, and possibly worse than eating at Benihana. I've always wished that real teppanyaki cooking (including okonomiyaki) would have made the jump to NYC, but it hasn't.
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Benihana
47 W 56th St, New York, NY 10019
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Well for Teppanyaki try Gyu kaku on Lafayette St. I think it is.
Kittichai is not Teppanyaki, it's kind of asian fusion with leaning toward thai, the executive chef who made the menu and no longer works there is Thai. His specialty was chocolate ribs which he brought with him when he was executive chef at a big hotel chain ( i think 4 Seasons). the food at Kittichai as very good 2 weeks ago.-----
Kittichai
60 Thompson St, New York, NY 10012›2 Replies-
re: foodwhisperer
Thanks, Food.
I know that Kittichai is not Teppanyaki I just wanted to be reassured that it is still good. Two years ago I loved the food and the ambiance.I will check about Gyu-Kaku too. My experience with Teppanyaki is limited to Tokyo and Hong Kong - sublime! - and I hoped to find a wide choice in the Big Apple too.
Ciao
Irene-----
Gyu-Kaku
805 3rd Ave, New York, NY 10022Kittichai
60 Thompson St, New York, NY 10012
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