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Ready made "pâte sablée" and "pâte brisée"?

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Do you know if it is possible to find ready made "pâte sablée" and "pâte brisée" in Nyc? I really miss Herta's and Marie's pastes...


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  1. I've never seen it. However, may I suggest making it yourself? Honestly and for real--it is extremely easy. Flour. Butter. Ice water. bit of salt. Bit of sugar. easy peasy. Less expensive too!

    1 Reply
    1. re: jarona

      I know, I know... but time seems to have become a rare commodity since I moved here!!!