local source for polvilho azedo (sour manioc flour)?
- Robert Lauriston Mar 5, 2011 08:20 AM
Anybody seen it? It's Brazilian, used in pao de queijo. It's readily available online, but I'd prefer to buy local.
Sousa's in Mountain View
Bacalhau Grill & Trade Rite Market in San Jose
Mercado Brasil in San Francisco
Trade Rite Market
1555 Alum Rock Ave, San Jose, CA 95116
1252 Valencia St, San Francisco, CA
Hey, just found a really good frozen Pao de Queijo at Draeger's market in San Mateo, and it is made with the polvilho Azedo! They are called Mani gourmet Brazilian snack - Pao de queijo, I baked some last night and they were really good! They had a jalapeño flavor as well which I might try next, I wonder just how spicy they are though.....