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rotisserie chicken?

sd4life Mar 4, 2011 09:10 PM

I love rotisserie chickens at the grocery store...there are so many things that can be done with it. When i get it home the first thing i do is shred it up and eat the skin HEHE and then i decide what I want to do with it. What is your fav. thing to do with it?

  1. Siobhan Jul 25, 2011 07:41 PM

    I am not a huge Food Network or Giada fan but i made her Chicken Florentine Style with a rotisserie chicken and all ate it up happily. Just ignored all the info re cooking the chicken and went from there. Delicious and easy.

    1. LaLa Mar 9, 2011 01:30 PM

      This week I made chicken bog with leftover chicken. I also love to make chicken and dumplins.

      1. mariacarmen Mar 4, 2011 09:49 PM

        First we section it up and eat it "properly" (and yes, i do nibble at as much of the skin as I can get away with) with sides (rice, potatoes, salad, etc.). Next day, tacos. If there's anything left the day after, maybe Chinese fried rice. Sometimes chicken soup. With the carcass becoming broth, of course.

        1. goodhealthgourmet Mar 4, 2011 09:44 PM

          you might find a idea or two here ;)

          3 Replies
          1. re: goodhealthgourmet
            sd4life Mar 4, 2011 10:00 PM

            OOPS! I thought it was an original question. lol....Hmmmmm? I need to think of another.

            1. re: sd4life
              goodhealthgourmet Mar 5, 2011 09:09 AM

              ha! spend a little time reading through those links - there are some good suggestions in there.

              1. re: goodhealthgourmet
                sd4life Mar 8, 2011 06:34 PM

                Yea I did...alot of great ideas. Thanx

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