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rotisserie chicken?

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I love rotisserie chickens at the grocery store...there are so many things that can be done with it. When i get it home the first thing i do is shred it up and eat the skin HEHE and then i decide what I want to do with it. What is your fav. thing to do with it?

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  1. you might find a idea or two here ;)
    http://chowhound.chow.com/topics/482858
    http://chowhound.chow.com/topics/666299
    http://chowhound.chow.com/topics/509987
    http://chowhound.chow.com/topics/522635
    http://chowhound.chow.com/topics/734293
    http://chowhound.chow.com/topics/567625
    http://chowhound.chow.com/topics/401535
    http://chowhound.chow.com/topics/598853
    http://chowhound.chow.com/topics/459594
    http://chowhound.chow.com/topics/430334
    http://chowhound.chow.com/topics/625108

    3 Replies
    1. re: goodhealthgourmet

      OOPS! I thought it was an original question. lol....Hmmmmm? I need to think of another.

      1. re: sd4life

        ha! spend a little time reading through those links - there are some good suggestions in there.

        1. re: goodhealthgourmet

          Yea I did...alot of great ideas. Thanx

    2. First we section it up and eat it "properly" (and yes, i do nibble at as much of the skin as I can get away with) with sides (rice, potatoes, salad, etc.). Next day, tacos. If there's anything left the day after, maybe Chinese fried rice. Sometimes chicken soup. With the carcass becoming broth, of course.

      1. This week I made chicken bog with leftover chicken. I also love to make chicken and dumplins.

        1. I am not a huge Food Network or Giada fan but i made her Chicken Florentine Style with a rotisserie chicken and all ate it up happily. Just ignored all the info re cooking the chicken and went from there. Delicious and easy.
          http://www.foodnetwork.com/recipes/gi...