I love rotisserie chickens at the grocery store...there are so many things that can be done with it. When i get it home the first thing i do is shred it up and eat the skin HEHE and then i decide what I want to do with it. What is your fav. thing to do with it?
First we section it up and eat it "properly" (and yes, i do nibble at as much of the skin as I can get away with) with sides (rice, potatoes, salad, etc.). Next day, tacos. If there's anything left the day after, maybe Chinese fried rice. Sometimes chicken soup. With the carcass becoming broth, of course.
you might find a idea or two here ;)