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Mar 4, 2011 08:20 PM

Yogurt Maker Help!

I have a Euro Cuisine Yogurt Maker and I made a batch earlier today. After ten hours (the normal incubation time I use) I went to turn off the machine and take the yogurt out. However, I realized that I'm a complete moron and put the lids on the jars instead of leaving them off until the yogurt is done incubating like I'm supposed to. The yogurt looks okay....a little runnier than usual perhaps. Did I totally mess up my batch? Is it safe to eat?

Basically just figuring out how horrendous it is to leave the lids on the jars....


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  1. It's safe as I have done the same thing several times but as you said it''s runnier and one batch was a bit grainy for some reason.