Just got the first batch from Antoine's in Nonantum this afternoon (following a killer meatball sub at Guiseppe's, but that's another thread). Will probably get another from Modern at some point soon.
Who else has good ones this year?
I like Maria's.
imho, Modern has the best!
7 Things to Do with BBQ Brisket Leftovers
Two Zeppole w/ ricotta and cherry
Zeppole Countdown 2010
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