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Mar 3, 2011 08:35 AM

A great duck resturant

Hi, my dad's birthday is next month and he loves to eat duck. I was wondering if anyone had any suggestions for some nice restaurants that serve a good duck main dish. Thank you.

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  1. I loved the duck at Warsawa in Santa Monica. Crispy skin and it came with spatzel. It was a few years ago, so you may want to check to make sure it's still on the menu. Wishing your dad a very happy birthday.

    1. Joss on Santa Monica just east of Century City has great peking duck.

      1 Reply
      1. re: BSW6490

        I think you have to be desparate to go to Joss. A major disappointment. You mioght as well go to the Formosa Cafe for average dull Chinese food. Any similarity between Peking Duck and what Joss serves is purely accidental but more occidental.

      2. I'll be reading these responses with real interest. Every time I order duck (outside of some Chinese places that specialize in it) I've been so disappointed (horrified in some cases) by the results as to have given up.

        1 Reply
        1. re: Servorg

          We usually go to Villa Piacere on Ventura Blvd in Woodland Hills but we've been there so much I'm looking for something different. My dad really enjoys the duck there.

          Villa Piacere
          22160 Ventura Blvd, Woodland Hills, CA 91364

        2. Brandywine is a gem of a place, run by a husband and wife, he's in the front of the house, she's in the kitchen. They start you with an amuse bouche of house cured gravlox in their lovely little dining room, everything on the menu that we've tried is always spot on, but my favorite is the muscovy duck breast. Served medium, it eats like a great steak. You should probably call first to be sure it's on the menu (you can probably request it if not, their menu is a chalkboard, so things can change.) Also, they do tableside ceasar salads which is a treat.


          Brandywine Restaurant
          22757 Ventura Blvd, Woodland Hills, CA 91364

          1 Reply
          1. re: debra

            I drive by that restaurant everyday and have never been there. That is going on the list of possibilities for the dinner thank you.

          2. The duck confit at RH at the Andaz was very good but not amazing. I feel like I've had better in L.A., but I can't seem to remember where. I'm also eager to see what others say.

            4 Replies
            1. re: Nicole

              Best I've ever had was at Le Saint-Amour in Culver City; the first I ever had was from the same guy about ten years earlier at Angelique, when he and his wife owned that. I loved it then, but he's learned a lot in the meantime. TWO big legs, crisp-skinned and ridiculously tender, on a big bed of very skinny crisp frites, a lot like those matchstick potatoes we used to get in bags only fresh and hot. And not particularly expensive, either.

              1. re: Will Owen

                Was just there last week. It's up to $23 now for the duck confit. But still a pretty good deal.

                1. re: Jase

                  I'm thinking that's about a $5 leap. Ouch. Still, yes, for two full legs plus a pile of frites that remain delicious when cooled off, it's a GOOD kind of pain. I'm sure it was grossly underpriced at the beginning. Maybe it was like those old anti-drug movies, where the pusher hands out heroin for free or cheap until the kid is hooked, and then starts charging full rate. Ya think?

                  1. re: Will Owen

                    The fries warm up really well the next day in the toaster oven. Gravy poured over them and a sunny side up egg makes a great breakfast.