Does anyone have an Anisette Recipie? Preferebaly using crushed anise (instead of extract)? I'm looking to make it like my great grandfather (off the boat italian) but I can't find much info on it.
Have a look at:http://wiki.answers.com/Q/How_do_you_make_homemade_anise_liquorand, (in Italian):http://www.agriturismoitaly.it/cucina...
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