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I don't want to rewrite the book on this....so look here for more enlightenment on the ingredient.
http://chowhound.chow.com/topics/624191
Pink Salt I think is what you really want. If you can not find it locally.....Look to Butcher and Packer. http://www.butcher-packer.com/
http://www.butcher-packer.com/index.p... to be exact.
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re: JanPrimus
Morton Tender quick is a version as well and you can get it in grocery's that sell canning supply. I'm doing corned deer again this year. Much leaner using rump. Recipe and comments here:
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