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Any cracker is SAFE to eat at any time, unless you spread rat poison on it or something like that. Honestly, the requirement to put expiration dates on everything is turning us into a nation of Nervous Nellies! Crackers, cookies, breads of any kind have no ingredients that turn toxic with age. The might get dry or stale or moldy, they might become unpleasant to eat, but they'll never kill you or even make you sick unless you're allergic to gluten or whatever.

