I am a Rye Bread fanatic espically with Corned beef. Its too bad the University doesnt sell bread IMO there isnt a place in R.I that could make the many different types of breads espically Rye. as them.
LeFavorite bakery in Warwick (Gov. Francis) makes both a fine rye and a pumpernickel. Almost as good as Widoff's in Worcester. The latter is actually worth the hour drive from here for the very best bulkies and black bread. The real deal.
our daily bread on gooding in bristol.its bristol bakerys store,bb makes bread and rolls for alot of local restaurants,and they make a really good rye.