I am a Rye Bread fanatic espically with Corned beef. Its too bad the University doesnt sell bread IMO there isnt a place in R.I that could make the many different types of breads espically Rye. as them.
LeFavorite bakery in Warwick (Gov. Francis) makes both a fine rye and a pumpernickel. Almost as good as Widoff's in Worcester. The latter is actually worth the hour drive from here for the very best bulkies and black bread. The real deal.