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The 2nd 2011 CHOW Challenge

Join in on the next Chow Recipe Challenge: your favorite boneless, skinless chicken breast recipe. We want to be proven wrong that this cut of meat is just boring!

You have from Monday, February 28, until Sunday, March 6, 2011, at 11:59 p.m. EST to submit your recipe, and win!

This time, there's a real prize in the offing (not that a CHOW T-shirt is anything to sneeze at): a Cuisinart® PerfecTemp™ Cordless Electric Kettle, courtesy of Cuisinart.com, http://www.cuisinart.com/products/tea...

Here is how it works: Use our recipe publishing tool to post the recipe, http://www.chow.com/recipes/publish then paste the link into this thread. Photos of your dish are encouraged. Make sure it's an original recipe, people!

The CHOW kitchen editors will select three runners-up. We'll make the three dishes, photograph them, and then ask you to vote for the winner. We will post the winning recipe on CHOW.com and send it out to thousands of subscribers to the CHOW.com Recipe of the Day Newsletter. (Are you a subscriber? You should be! Sign up in the http://www.chow.com/account/login?ret... on your profile page.

Check out our last winner http://www.chow.com/food-news/72827/t... for the best post-holiday healthy vegetarian main dish.
And below are the rules to read through. Good luck!

-- The CHOW Kitchen

NO PURCHASE NECESSARY TO ENTER OR WIN. CONTEST OPEN TO LEGAL RESIDENTS OF ONE OF THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, OR CANADA (EXCLUDING QUEBEC), AT LEAST 18 YEARS OLD AND AGE OF MAJORITY IN STATE OF RESIDENCE ON DATE OF ENTRY. VOID WHERE PROHIBITED BY LAW. CONTEST ENDS 11:59:59 AM ET ON 3/6/11. SEE OFFICIAL RULES FOR DETAILS. http://www.chow.com/food-news/74592/c...

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  1. Holy cow, someone finally took a good look at the rules of engagement! Anyone reading the fine print with a fine tooth comb? Finally, noted is the request that all recipes be ORIGINAL creations.

    2 Replies
    1. re: HillJ

      Oops, we didn't mean to post the full rules here, just the abbreviated version. The full terms & conditions can be picked-through with that comb here: http://www.chow.com/food-news/74592/c...

      And I edited the original post to make it clear that the recipes must be original.

    2. http://www.chow.com/recipes/29448-chi...
      I am publishing my recipe and hoping that I will something. But I really enjoy cooking this meal very much. White meat chicken is my favorite. Sorry I don't have any photos, but it looks very delicious and healthy.

      1. The recipe publishing link doesn't work.

        1 Reply
        1. re: greygarious

          I hate that comma. it's gone now.

        2. Here's my entry: http://www.chow.com/recipes/29449-bac...
          It is an attractive presentation, but if I want something a little faster, I slice the bacon into half-inch pieces, sautee them along with chicken breast strips/tenders, and stir in the cream cheese at the end, incorporating it into the meat drippings.