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The 2nd 2011 CHOW Challenge

j
jsantopietro Feb 28, 2011 11:25 AM

Join in on the next Chow Recipe Challenge: your favorite boneless, skinless chicken breast recipe. We want to be proven wrong that this cut of meat is just boring!

You have from Monday, February 28, until Sunday, March 6, 2011, at 11:59 p.m. EST to submit your recipe, and win!

This time, there's a real prize in the offing (not that a CHOW T-shirt is anything to sneeze at): a Cuisinart® PerfecTemp™ Cordless Electric Kettle, courtesy of Cuisinart.com, http://www.cuisinart.com/products/tea_kettles/cpk-17.html

Here is how it works: Use our recipe publishing tool to post the recipe, http://www.chow.com/recipes/publish then paste the link into this thread. Photos of your dish are encouraged. Make sure it's an original recipe, people!

The CHOW kitchen editors will select three runners-up. We'll make the three dishes, photograph them, and then ask you to vote for the winner. We will post the winning recipe on CHOW.com and send it out to thousands of subscribers to the CHOW.com Recipe of the Day Newsletter. (Are you a subscriber? You should be! Sign up in the http://www.chow.com/account/login?return_to=http%3A%2F%2Fwww.chow.com%2Fnewsletters on your profile page.

Check out our last winner http://www.chow.com/food-news/72827/the-chow-recipe-challenge-winner-is/ for the best post-holiday healthy vegetarian main dish.
And below are the rules to read through. Good luck!

-- The CHOW Kitchen

NO PURCHASE NECESSARY TO ENTER OR WIN. CONTEST OPEN TO LEGAL RESIDENTS OF ONE OF THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, OR CANADA (EXCLUDING QUEBEC), AT LEAST 18 YEARS OLD AND AGE OF MAJORITY IN STATE OF RESIDENCE ON DATE OF ENTRY. VOID WHERE PROHIBITED BY LAW. CONTEST ENDS 11:59:59 AM ET ON 3/6/11. SEE OFFICIAL RULES FOR DETAILS. http://www.chow.com/food-news/74592/c...

  1. h
    HillJ Feb 28, 2011 11:42 AM

    Holy cow, someone finally took a good look at the rules of engagement! Anyone reading the fine print with a fine tooth comb? Finally, noted is the request that all recipes be ORIGINAL creations.

    2 Replies
    1. re: HillJ
      davina Feb 28, 2011 12:48 PM

      Oops, we didn't mean to post the full rules here, just the abbreviated version. The full terms & conditions can be picked-through with that comb here: http://www.chow.com/food-news/74592/c...

      And I edited the original post to make it clear that the recipes must be original.

      1. re: davina
        h
        HillJ Feb 28, 2011 01:34 PM

        Thank you!

    2. j
      Jacob011 Mar 1, 2011 06:55 AM

      http://www.chow.com/recipes/29448-chi...
      I am publishing my recipe and hoping that I will something. But I really enjoy cooking this meal very much. White meat chicken is my favorite. Sorry I don't have any photos, but it looks very delicious and healthy.

      1. greygarious Mar 1, 2011 07:18 AM

        The recipe publishing link doesn't work.

        1 Reply
        1. re: greygarious
          davina Mar 1, 2011 08:52 AM

          I hate that comma. it's gone now.

        2. greygarious Mar 1, 2011 10:02 AM

          Here's my entry: http://www.chow.com/recipes/29449-bac...
          It is an attractive presentation, but if I want something a little faster, I slice the bacon into half-inch pieces, sautee them along with chicken breast strips/tenders, and stir in the cream cheese at the end, incorporating it into the meat drippings.

          1. kimcheesoup Mar 1, 2011 12:50 PM

            http://www.chow.com/recipes/11857-ter...

            sorry, no pix, but its good :D

            1. margaretelise Mar 2, 2011 03:55 AM

              Here is my recipe for Chickimchi Dumplings, a variation on Korean mandu: http://www.chow.com/recipes/29452-chi.... I'm eating them for breakfast right now... mmmmm...

              1 Reply
              1. re: margaretelise
                margaretelise Mar 7, 2011 05:43 AM

                Sorry the link had an extra "." at the end: http://www.chow.com/recipes/29452-chi...

              2. laderacatering Mar 2, 2011 09:01 AM

                http://www.chow.com/recipes/29454-jap...

                1. i
                  ihor26 Mar 2, 2011 11:10 AM

                  Here's mine:

                  http://www.chow.com/recipes/29456-sim...

                  Sorry, no photo : (

                  1. l
                    luckypapers Mar 2, 2011 12:40 PM

                    Here is my yummy original chicken recipe. I keep thinking that I need to give it to a local restaurant so that I can order it without cooking it myself. :) I hope that you all like it! :)
                    http://www.chow.com/recipes/29458-smo...
                    I just noticed that I misspelled Avocado in it. LOL...... 2 points lost! :)

                    1. anthonyrza Mar 2, 2011 04:03 PM

                      Here's mine!

                      http://www.chow.com/recipes/29460-ros...

                      1. b
                        benchaos Mar 3, 2011 06:57 AM

                        We made this last night, not knowing there was a contest, so no picture! Great South of the Border Date Night Dish! You won't be disappointed. It has the 3 Cs of delicious in it... CHICKEN CHEESE AND CUMIN!

                        http://www.chow.com/recipes/29462-tex...

                        1 Reply
                        1. re: benchaos
                          d
                          dkennedy Mar 13, 2011 04:16 PM

                          Benchaos-This sounds delish!

                        2. t
                          treymoran Mar 3, 2011 09:47 AM

                          THis is a recipe I had posted on my blog awhile back. I usually use bone-in breasts for it but it works just as well with boneless/skinless and takes less time to cook it. http://www.chow.com/recipes/29464-one...

                          1. u
                            ueberkatester Mar 5, 2011 09:04 AM

                            Greetings! Here is my recipe for cornmeal-breaded chicken breasts stuffed with peppers, cheese, and onions. Enjoy!

                            http://www.chow.com/recipes/29484-cor...

                             
                             
                            1. l
                              lilith4507 Mar 5, 2011 09:30 AM

                              http://www.chow.com/recipes/29485-bak...
                              This is literally the easiest recipe even and I really wish I had pics as it looks so delicious with the melted cheese and shiny BBQ sauce. Makes me hungry just thinking about it. Everyone try this easy and delicious chicken breast recipe and vote for me!!!!

                              1. hypomyces Mar 6, 2011 06:11 AM

                                What is the matter with Quebec, Chowhound people.....why can't I participate if I live in Quebec?

                                4 Replies
                                1. re: hypomyces
                                  j
                                  jsantopietro Mar 6, 2011 08:25 AM

                                  Hi hypomyces,
                                  I asked the same question when I looked over the terms of the contest. Found it strange. From what I was told, Quebec requires the rules to be produced in French as well as English and to register with the province of Quebec.
                                  Jill (from the CHOW test kitchen)

                                  1. re: jsantopietro
                                    h
                                    HillJ Mar 6, 2011 08:30 AM

                                    http://www.ipvancouverblog.com/2010/1...

                                    1. re: HillJ
                                      j
                                      jsantopietro Mar 7, 2011 07:05 AM

                                      HillJ, Thanks for attaching this link. Very interesting. Jill

                                      1. re: jsantopietro
                                        h
                                        HillJ Mar 7, 2011 11:11 AM

                                        My pleasure, j!

                                2. Breadcrumbs Mar 6, 2011 08:39 AM

                                  http://www.chow.com/recipes/29491-fas...

                                  1. scarmoza Mar 7, 2011 06:22 AM

                                    http://www.chow.com/recipes/29494-poa...

                                    1. c
                                      Chefpaulo Mar 7, 2011 07:19 AM

                                      Gotta throw mine in here, too. I've only been working on it for 30 years. Its about time!
                                      CP

                                      http://www.chow.com/recipes/29493-che...

                                      1. b
                                        bizkat Mar 10, 2011 04:24 AM

                                        It would be so easier to follow this thread if each recipe posted had it's name in addition to the link. It would make for easy perusal. Kinda like the FORMAT of COTM.

                                        1. soypower Mar 11, 2011 11:59 AM

                                          I never make the deadline on these! Oy! But here's my recipe anyway...

                                          Mu Shu Kai Krapow
                                          http://www.chow.com/recipes/29510-mu-...

                                          By the way, that recipe publisher is not very user friendly. Sorry for the icky looking format.

                                          1. j
                                            jsantopietro Mar 21, 2011 11:43 AM

                                            Today is the last day to vote for the CHOW Challenge winner best boneless, skinless chicken breast recipe. Here are the finalists. http://www.chow.com/food-news/76156/v...

                                            1. j
                                              jsantopietro Mar 23, 2011 12:54 PM

                                              The CHOW Challenge winner was just announced. Check it out at, http://www.chow.com/food-news/77096/t...

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