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The rack of lamb at Helmand in Cambridge. For starters, share an order of aushak and an order of banjan. Heaven! http://www.helmandrestaurant.com/dinn...
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re: GretchenS
I think the Banjan is terrific as well. The pumpkin is much more reasonable with the meat sauce - somehow cuts through the sweetness. Though for some reason they don't always put the meat sauce on (make sure to ask for it).
I love the Qabelee lamb entree, but it's more of the falling-apart-in-your-mouth sweet and savery type dish, rather than a rack of lamb.
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