Is this some new type of cheesecake?
I went out for dinner the Friday before last and for dessert I had the "cheesecake". It consisted of:
a bottom layer of regular "cake" cake about an inch thick (that is, not a graham cracker crust); in the middle a thin 1/2 inch dense layer of the "usual" cheesecake filling; and on top of that a kind of mousse topping (strawberry or something).
So the "real" cheesecake was just a thin layer embedded inside the whole structure. I feel like I got ripped off.
Anyone else seen cheesecake like this?
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This sounds like the raspberry "eruption" (and more commonly found, chocolate eruption) cakes that I've seen in restaurants. The raspberry one is pretty good, but isn't a baked cake, although it appears to contain pieces of baked cheesecake, along with white chocolate, and the cake base you're talking about. It's a dessert, not a cheesecake really, unless you sort of count it as a no-bake variety.
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Especially in delis that specialize in multi-layered cakes and tortes, I've seen several interpretations of "cheesecake" that involved only a layer of a cheesecake type filling interspersed with layers of cake, mousse, etc. While they do look good, I think that if a dessert if represented as a classic, it should BE the classic version. Maybe your server should've been more explicit. Either way, it does sound like a pretty good dessert, even if it wasn't what you were expecting.
Next time, you'll know.
Oh, and cheesecake doesn't contain a fruit layer either. Unless specified. -
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