gordon ramsay to open restaurant at paris?
By Robin Leach (contact
)Monday, Dec. 6, 2010 | 6:33 p.m.
Controversial star chef Gordon Ramsay is headed to The Strip with his first Las Vegas restaurant. Vegas DeLuxe has learned exclusively that the larger-than-life TV kitchen king has signed a deal with Caesars Entertainment.
I can confirm that he will open the Gordon Ramsay Steakhouse, taking over the current space occupied by Les Artistes at the Paris. That restaurant will shut down at the end of next month, and by June 1, Gordon will be ready to celebrate the grand opening of his upscale bistro.
Gordon is no stranger to Las Vegas. He filmed Season 2 of Hell’s Kitchen at Green Valley Ranch. When I talked with him after the finale during that time, he told me that he wanted to have a Las Vegas outpost eventually but was too busy then to plan it.
Now finally it will happen, and it’s coming amid many changes taking place at the Paris. Upcoming also in the spring will be the opening of the nightclub Chateau and the Sugar Factory retail and private party megastore.
“I think you will see Caesars slowly taking away the French overtones of the Paris with these moves,” I was reliably told. “Obviously, with the Tour Eiffel right there in the casino, you can’t ignore the French theme. But ‘les directions’ will become the directions in every way, and the staff will slowly phase out the French-language greetings.”
I can't find anything about this on the web more recent than december of last year. it seems like june is not that far away.
Gordon Ramsay seems to be everywhere. My wife and I are definitely fans and have been to cooking exhibitions of his. Prior to the premiere of a show we invested in in London, we dined at Banquette at the Savoy - excellent and a bargain. I'd loved to see what he does at the Paris. He's also doing PM with David Beckham - this will be a pie and mash theme restaurant. Pie and mash is an East London tradition that dates back to Victorian times - cheap minced beef pies, mashed potatoes and parsley liquor (gravy) - also jellied eels. These are a vanishing institution but it goes back to my roots and apparently to David Beckham's and Gordon Ransay's. I'd love to see how that turns out as I only get pie and mash when I go back to London to H Manzi on Tower Bridge Road.