Muir Glen Fire Roasted Adobo Tomatoes
Any one else love these? I use them in chili, in spanish rice, in any latin dishes that call for tomatoes.... I usually still need to add additional spices but I love the smoky base they provide and they way they just pick the flavor up a notch over plain tomatoes
I always have then in the cabinet now. Would love to hear other ideas for these or their other versions (green chili, chipotle, etc)
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re: RoxyGrl
my friend loves the "houston's tortilla soup," and there is a clone (or two!) recipe on the web. here's one from "recipe goldmine." http://www.recipegoldmine.com/cchhot/...
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