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Muir Glen Fire Roasted Adobo Tomatoes

RoxyGrl Feb 25, 2011 02:38 PM

Any one else love these? I use them in chili, in spanish rice, in any latin dishes that call for tomatoes.... I usually still need to add additional spices but I love the smoky base they provide and they way they just pick the flavor up a notch over plain tomatoes

I always have then in the cabinet now. Would love to hear other ideas for these or their other versions (green chili, chipotle, etc)

  1. monavano Feb 25, 2011 02:41 PM

    Tortilla soup?
    How's the heat level in the tomatoes?

    2 Replies
    1. re: monavano
      RoxyGrl Feb 25, 2011 03:37 PM

      Oh, good call. I've been thinking about starting a search for a good tortilla soup recipe.

      I'm probably not the best judge because I love some heat in my food but I don't think there's a lot of heat, maybe low to medium?.

      1. re: RoxyGrl
        alkapal Feb 25, 2011 03:47 PM

        my friend loves the "houston's tortilla soup," and there is a clone (or two!) recipe on the web. here's one from "recipe goldmine." http://www.recipegoldmine.com/cchhot/...

    2. enbell Feb 25, 2011 03:36 PM

      Salsa,soup, mexican lasagna, quick enchilada sauce, add to eggs, mix with mayo, avocado, or hummus for dips or sandwich spreads. It's not spicy, really more a deep, smoky flavor.

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