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help with breakfast recipe--gluten free!

e
evjolin Feb 24, 2011 12:58 PM

having a brunch and need an egg casserole recipe that's gluten free! all the good ones seem to have flour or bread in them. any ideas??

  1. DuchessNukem Feb 24, 2011 01:18 PM

    Here's three quick variants from google:

    Bacon/Egg/Almond Meal
    http://lowcarbdiets.about.com/od/breakfast1/r/baconeggcasserl.htm

    Eggs/Potatoes
    http://kidshealth.org/parent/recipes/gluten/cd_breakfast_casserole.html

    Egg/Veggie/Meat Crustless Quiche
    http://www.triumphdining.com/blog/glu...

    1. s
      sancan Feb 24, 2011 01:23 PM

      Sausage Zucchini Casserole? Or how about a casserole based on Eggs Sardou? Or a Green Eggs and Ham one, with spinach, cream, parma ham and eggs, topped with parmesan?

      1. a
        arp29 Feb 24, 2011 01:50 PM

        We've made egg casseroles with a hashbrown crust that works great for gf and non-gf eaters. I don't have a specific recipe for you because we've tinkered with it every time we make it. But a quick google search should get you some good results.

        1. yummyinmytummy Feb 24, 2011 02:14 PM

          take any veggie you have on hand and steamed, saute, roast them.

          you want a total of 4 cups total. my favorite combo, onions, mushrooms, potato and zucchini.

          spray a 9 x 13 baking dish with Pam. place veggies in dish. pour a dozen egg whites over veggies.

          Bake in 375 oven about 30 mins or until set. once set, sprinkle parmmesan cheese on top (about 1/2 a cup in total) and put back in oven until slightly brown.

          NOTE: feel free to use egg yolks, protein, or cheese. If you are sauteing the veggies seasons appropriately as you cook them.

          This is actually great cold.

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