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Feb 24, 2011 04:33 AM

Cooking Class - Baltimore

Can anyone recommend a cooking class in Baltimore? I'm looking for a gift for my brother and his gf.

I've looked at the catalog of the Culinary Arts Center. It's interesting but I was looking for something more along the lines of what Roberto Donna used to do in the old Galileo. I took a class there about 5 years ago - a group of about 10 of us cooked about 5 courses. Roberto was a lot of fun. Lots of wine flowed during the cooking. Then we sat down for a massive lunch with more wine.

I see that he is still offering classes out of his home in Virginia. That is probably too far but has anyone been?

I saw classes at Dogwood. They look promising but they're just once a month and none of the upcoming classes really interested me.

Are there any other restaurant/chef led classes in the Baltimore area?

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      1. Jerry Pellegrino at Corks does cooking classes regularly.

        1 Reply
        1. re: JonParker

          oooops....hate it when I don't read the dates of the thread!

        2. I was just reading about Palena today, and I found out Ann Amernick has moved back to her hometown of Baltimore and is teaching in Owings Mills.

          3529 Connecticut Ave NW, Washington, DC 20008

          1. The original comment has been removed