Fruit Confits or Candied Fruit
Every restaurant in town is serving confit-something, but I've heard of these mythical confit fruits–entire fruits preserved in sugar.
I checked out some online vendors, but they all seem to be selling little squares of sugared jelly, which is not at all what I want.
Anyone have any idea where to get some actual sugar-preserved whole fruits in Manhattan?
- The original comment has been removed