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Feb 23, 2011 12:20 PM

Fruit Confits or Candied Fruit

Every restaurant in town is serving confit-something, but I've heard of these mythical confit fruits–entire fruits preserved in sugar.

I checked out some online vendors, but they all seem to be selling little squares of sugared jelly, which is not at all what I want.

Anyone have any idea where to get some actual sugar-preserved whole fruits in Manhattan?

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