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Fruit Confits or Candied Fruit

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Every restaurant in town is serving confit-something, but I've heard of these mythical confit fruits–entire fruits preserved in sugar.

I checked out some online vendors, but they all seem to be selling little squares of sugared jelly, which is not at all what I want.

Anyone have any idea where to get some actual sugar-preserved whole fruits in Manhattan?

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    1. re: Margaret41

      Oh, wow, those are beautiful. Not local, but still. The whole pineapple is amazing!