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Feb 23, 2011 10:29 AM

Best half smoke in DC

I know it's been talked about in other threads, but I wanted to give everyone a chance to see the topic and weigh in. I'm inspired by a spur of the moment stop at Ben's Chili Bowl last weekend. Turns out, the half smoke is still pretty good, IMHO, even if the chili is freaking awful.

But I'm quite sure we can do better. So where to go? I'll test out the winner (or a couple winners) this weekend and report back.

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  1. The best I've had is at the meat market inside the Eastern Market. They sell several types that are cooked/cooking and ready to eat. I like the hot half smoke in natural casing. They also have warm buns and condiments you apply yourself. You have to stand there and eat them (no seating), but they are delicious and cost all of $2.00.

    1 Reply
    1. re: woodleyparkhound

      The only one I've ever had was from Eastern Market and I can't imagine anything improving on that. We sat on the curb, eating it and made little moan-y noises :)

    2. Second the halfsmoke in Eastern Market. If you go there, you might as well walk the two blocks to DC-3 and give theirs a try, along with the myriad of other dogs they serve. In when I'm in the mood for a halfsmoke in VA, I tend to go with Weenie Beanie; in MD, it's Burger Delight.

      Weenie Beenie
      2680 S Shirlington Rd, Arlington, VA 22206

      Burger Delite
      3301 Kenilworth Ave, Hyattsville, MD 20781

      423 8th St SE, Washington D.C., DC 20003

      3 Replies
      1. re: monkeyrotica

        There's also a Burger Delite in Beltsville.

        Burger Delite
        10401 Ewing Rd, Beltsville, MD 20705

        1. re: 4X4

          Acturally there used to be two in Beltsville.
          The other used to be off 212 on Edmosston, it may be closed now, donno.

        2. re: monkeyrotica

          My Dad introduced me to Weenie Beenie when I was about 5 and I've never turned back. I think I'll head over there this weekend.

          Weenie Beenie
          2680 S Shirlington Rd, Arlington, VA 22206

        3. Smith Meadows Grill has a food truck in the Courthouse farmers market on Sat. mornings that makes them from their own beef. Excellent sandwich, or you can buy them to take home.

          They're at Takoma Park on Suns.

          2 Replies
            1. re: RobertM

              Not sure, but perhaps will report back after visiting my farmers markets over the weekend. Their site lists the sandwich at $6....and it was goooooood.

          1. While not the sexiest pick, 7-Eleven still sells a passable half-smoke. I have seen it labeled both "Smokie Bite" and as "Kielbasa" in recent trips. It is the size of their Quarter Pound Big Bite with a good snap and middle of the road spiciness.

            1. Get the HOT half-smoke from Canales at Eastern Market and toss it a frying pan yourself until it gets all nice and charred on the outside. It will thoroughly slay any other half smoke you could eat. No contest.

              Also, Canales has very inexpensive and great ground chuck. Only grinding your own will be better.

              14 Replies
              1. re: Steve

                Second the DIY spicy Mangers halfsmoke. I've found a covered cast iron skillet over very low heat for around half an hour renders the skin a crackling dark brown while keeping it juicy inside. If I'm in a hurry, I sometimes split them in half lengthwise, as was the fashion when halfsmokes were the standard breakfast sausage in the DC/Baltimore region.

                1. re: Steve

                  How much are these going for at Eastern market?
                  Say per pound,.
                  Trying to figure out if it is better, cheaper, to just cook em at home, as opposed to buying when the half smoke jones returns. $6 each in a bun, or $3 in a pan is where Im coming from.

                  1. re: RobertM

                    I don't know how much Mangers halfsmokes go for at Eastern Market, but BK Millers in Clinton is selling 5lb boxes (mild or spicy) for $17.99. I usually buy them there and freeze what I don't need at the moment. Halfsmokes freeze pretty well.


                    1. re: monkeyrotica

                      I live in NoCal and got excited that maybe they do mail order but it looks not. If anyone knows of a source I'd appreciate your posting.

                      1. re: monkeyrotica

                        Thanks for the info! I have to get my car inspected Saturday morning so I will swing by Eastern Market after that to check. Clinton is not that from from where Im heading so the stop at EM will be a good thing.

                      2. re: RobertM

                        I bought one to cook at home, and one definitely cost between $1 and $3. Probably less than $2, but I'm not sure.

                        1. re: hamster

                          Ham: Now that sounds about right, price wise! I’m going to follow Monkey’s idea: Buy em by the pound and freeze em in packs of 2 or 3. You know if you cook one, someone will show up for the other. The only thing I will miss is the snap of the natural casing. But to avoid that $6 a half smoke penalty, with gas at $3+, I’m gonna cook em too.

                          1. re: RobertM

                            Those 5lb packs come in handy during barbecues when the weather gets warm. Just be sure to cook them over indirect heat, otherwise the skin burns all to hell and the center stays raw. I've lost track of the number of people who have no idea what a real halfsmoke tastes like. Most think it's some nasty greywater soggy bologna sausage that gets fished out of a cart on the Mall. Their face really lights up when they snap into a real halfsmoke and that fat burns the hell out of their tongues, but they still keep eating because they can't help themselves.

                        2. re: RobertM

                          After you cook one at home per monkeyrotica's instructiuons, the half-smoke jones will never return for Ben's, the street carts, or any other. You won't believe how thick and juicy and crispy they will be.

                          1. re: Steve

                            OK, now I have to buy some for home. I had Ben's once and enjoyed it, but thought Smith Meadows was a far superior product.

                            1. re: monavano

                              Ok, this is gonna hurt. Sit still. Went to BK Millers today. Yep, they got em, skin on, and, skinless, hot & mild. Big Ol hand made sign over the case door. Now the part that may hurt: $17.99 for a case of 5 pounds. Er, um, picked it up, thought, that is a lot of smokes......put em back. Gee's that is a LOT of smokes! While poking around, trying to convince myself to get em I did a double take: Packages of 5 [FIVE] for $4.85. OMG, that is about 95 cents per half smoke? I got a pack of the skin on mild, and a pack of the skin on hot. Yeah, Mangers is the brand. They also have Briggs, and some other brands.

                              1. re: RobertM

                                After reading all this about half smokes, thought I'd run over to Expressway Pit and pick up two, then realized they are closed Sundays. So Robert, what time should I stop buy since I know you bought 10! Guess I'll have to make a run to Shoppers for the Capitol brand. I'm sure it's no Mangers, but it will have to do today.

                                Do any of you prefer cooking them on the grill like me? Indirect heat for sure or you will have quite the firey surprise when you lift the lid off!

                                1. re: cb1

                                  Capitol brand is for emergencies only.

                                  1. re: cb1

                                    Recovering from a Half Smoke coma currently. Yes, they are so good. And Yep, I perfer that webber indirect method, or even Propane, outside cooking, but today we did both, the oven, and frying pan routes. Awesome both ways! Now Express Pit Beef, Man I hear you on that one. But try Beefalow Bob's on Sunday's, off Mountin Road for a very good Pit Beef. I crave those too. Word: the hot mangers arent really hot, but they sure taste good. Add cherry peppers, or horseradish for more heat. and do not forget hot dog buns...........For added reality, add tin foil, or some paper wrap. $1 each. Where are my heart heathy asprins? This was a purly scientiiic cullinary experiment. Repeet this statement as offent as needed.