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Feb 22, 2011 11:17 AM

Le Piment Rouge culinary demonstration at Nuit Blanche / High Lights Festival

On Saturday night from 8pm to Sunday 2am, Piment Rouge's head dim sum chef will be teaching how to make dumplings and dim sum items at the Montreal Museum of Fine Arts. The restaurant said that there will be opportunities for audience partipation and free tastings after each demonstration. More info on the High Lights Festival website:

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  1. On Saturday night as part of the Highlights festival, there is also a wine tasting dinner at DNA with a menu inspired by Quebec women chefs on Saturday night.