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Are you open to prix fixe menus of 3-4 courses? Or strictly tasting menus (say 5 courses or more)?
http://chowhound.chow.com/topics/767635
http://chowhound.chow.com/topics/762912
Are you open to prix fixe menus of 3-4 courses? Or strictly tasting menus (say 5 courses or more)?
http://chowhound.chow.com/topics/767635
http://chowhound.chow.com/topics/762912