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Best Chili ?

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Maeball Feb 20, 2011 04:52 PM

Looking for a great chili. Preferably without beans and would like some spice to it.

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    tamerlanenj RE: Maeball Feb 20, 2011 05:03 PM

    Chili? In Boston?

    It's not a strength. I can't recall a single memorable chili in the area.

    1. Nab RE: Maeball Feb 20, 2011 05:30 PM

      My itch gets scratched with a batch of Red at home, but I recently came upon this link which claimed the ASS Bar to have the 6th best chili in the nation. Huh. Yah.

      http://shine.yahoo.com/channel/food/a...

      2 Replies
      1. re: Nab
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        Gabatta RE: Nab Feb 20, 2011 05:34 PM

        I agree. Chili is something I enjoy cooking at home when I have time on a weekend. With a bit of refinement it is not difficult to turn out a killer chili. Most people just don't cook it long enough.

        ASS Bar chili was completely sub par the one time I tried it. The flavor was actually quite bland and it was oily. Perhaps it has improved with the new ownership, however I won't be finding out.

        1. re: Gabatta
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          BJK RE: Gabatta Feb 20, 2011 05:40 PM

          To each his own. I'll admit once again that it was under the original ownership, including a heavy hand from Chris Schlesinger, that I enjoyed their chili, so that's at least 2 years ago now if not more. It could suck now for all I know, or perhaps you and I simply had very different experiences with the same dish. IMHO, if I were on the lookout for a good Texas style chili, and there weren't obviously better options in the area, I'd spring the $5 and give All Star Sandwich Bar a shot.

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          All Star Sandwich Bar
          1245 Cambridge St, Cambridge, MA 02139

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        BJK RE: Maeball Feb 20, 2011 05:31 PM

        Don't know if the recipe changed when the restaurant changed hands, but I really enjoyed the "Texas State Penitentiary Chili" at All Star Sandwich Bar in Inman Square, Cambridge. Texas style chili, large chunks of super tender stew beef, no beans, and some good heat. Damn good stuff.

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        All Star Sandwich Bar
        1245 Cambridge St, Cambridge, MA 02139

        1 Reply
        1. re: BJK
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          scotty27 RE: BJK Feb 21, 2011 11:48 AM

          I second that wholeheartedly!

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          Jenny Ondioline RE: Maeball Feb 20, 2011 05:40 PM

          The chili at Deep Ellum under the original chef was one of the few really good things on the menu. It had a sludgy quality that's important in real Texas chili. I haven't had it recently, so I don't know if it's still as good.

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          Deep Ellum Bar
          477 Cambridge St, Allston, MA 02134

          3 Replies
          1. re: Jenny Ondioline
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            nachovegas RE: Jenny Ondioline Feb 21, 2011 04:16 AM

            Deep Ellum's chili is still really good. It's changed a little bit over time (less spicy) but it's still got that great sludgy quality, more beef than beans.

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            Deep Ellum Bar
            477 Cambridge St, Allston, MA 02134

            1. re: nachovegas
              Beachowolfe RE: nachovegas Feb 21, 2011 09:13 AM

              Chili doesn't have beans.

              ...Pot stirred.

              1. re: Beachowolfe
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                Jenny Ondioline RE: Beachowolfe Feb 21, 2011 09:44 AM

                Competition chili doesn't have beans. Allston is not Terlingua.

          2. okra RE: Maeball Feb 21, 2011 09:13 AM

            The Chili Verde at Redbones has it's moments... not very spicy, but on those days that
            re 33^f and raining - it'll do...

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            Redbones
            55 Chester St, Somerville, MA 02144

            1 Reply
            1. re: okra
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              LStaff RE: okra Feb 22, 2011 06:35 AM

              I have heard many complaints - and experienced it myself about the pork green chili at Redbones recently. No depth of flavor to the broth, just watery/salty.

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              Redbones
              55 Chester St, Somerville, MA 02144

            2. dmullin699 RE: Maeball Feb 21, 2011 09:27 AM

              The chili at La Paloma's in Quincy is excellent. Probably not as hot as you would like, but they have plenty of optionial sauces to add.

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                Maeball RE: Maeball Feb 22, 2011 03:16 AM

                Thanks for the suggestions, will give them a try!

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