Craigie's "Road Less Traveled" Menu
- Kirs Feb 20, 2011 01:45 PM
So I've been contemplating eschewing my vegetarian ways but haven't really found the inspiration to do so. I think I've just found it. Might as well start with a bang, yes?
I'm particularly psyched about the Green Olive Stracetti Pasta with Burgundy snail ragout.
Who's already got their reservations, and what are you most excited to try?
We have reservations too. I have a feeling my wife and I are going to fight over who gets the Lamb Four Ways.
Wow. I almost want to reschedule my vacation so that I can attend this! But the allure of going somewhere warm is ever-so-slightly stronger.
Just as a cautionary note from a former vegetarian: depending on how long you've been doing an all-veggie diet, you might not want to dive right back in to eating a 5-course offal meal. After a few years, your body needs a bit of time to remember how to digest this stuff :)