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ios94 Feb 20, 2011 06:40 AM

Martin Picard Au Pied de Cochon French Onion Soup

Does anyone happen to know what type of stock he uses in his onion soup?

Duck, Pork, Veal???

Thanks
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›2 Replies . Latest Feb 20, 2011 by ios94
  1. t
     toveggiegirl Feb 20, 2011 06:53 AM

    Pork.
    http://www.examiner.com/restaurant-in...
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    1. re: toveggiegirl
      i
       ios94 Feb 20, 2011 07:34 AM

      Thanks, that's what I figured.
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