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any new veggie treats?

hey y'all,

about to make my annual sojourn, and just wanted to see if any new vegetarian awesomeness has popped up in the last year. My wife digs the veggie options at green goddess, the gumbo z'herbes at the gumbo shop... anything new pop up in the last year that's vegetarian/fish with scales only friendly?

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  1. A few of the CH here, including me, have enjoyed the new Abyssinian restaurant on Magazine Street. And there are the older Middle Eastern choices Byblos and Mona's. Lebanon's on Carollton is also OK.

    4 Replies
    1. re: collardman

      cool. know the middle eastern spots- what's the name of the abyssinian place? is it just abyssinian? thanks! gotta keep gettin that lady good vittles so I can keep coming back. :-)

      1. re: collardman

        The eggplant sandwich at Lebanon's is worth the trip for. They also have a vegetarian rice dish that is very good. Both are cooked with cheese.

        1. re: lenwood

          A classic New Orleans scales only dish is blackened redfish. Much more representative of New Orleans cuisine than what I posted above. Trout amandine or meunier and redfish courtboullion would be others. You can find these in many places.

      2. there are the two surreys cafe on magazine st., very veggie friendly. also, urbanspoon/ new orleans lists a lot of vegetarian restaurants.

        1. Last week's Gambit reviewed Cafe Carmo, a Brazilian-ish place in the Warehouse District where "pork eaters and vegans coexist happily." It's about a year old, according to the article. I have not been, nor had I heard about it prior to coming across the Gambit review, but I am intrigued.

          http://www.bestofneworleans.com/gambi...

          1. Satsuma on Dauphine Street in the Bywater is fantastic and may indeed fit the bill for you.

            1. My annual revival of this thread. Anything new in vegetarian deliciousness in the easy this year? I've heard some great things about some pop up spots around town, anyone know where those will be for Jazzfest? My wife loved our breakfast trip to the Surrey Cafe last year, complete with Veggie sausage and stealing some of my bananas foster french toast.

              6 Replies
              1. re: voodootrane

                The Wandering Buddha (in the Hi-Ho Lounge on St. Claude) serves vegan Korean food. I have little basis of comparison and really have no idea if it's *good* vegan Korean food or not but the scallion pancakes are pretty excellent. Also on St. Claude in the Healing Center is Fatoush, a Turkish (I believe, my apologies if it's actually Greek) place with a bevy of veg options (though not exclusively vegetarian). The service is ... young ... but the food is surprisingly good.

                1. re: voodootrane

                  Your mention of bananas foster french toast brings up Cafe Atchafalaya. The brunch has some good egg dishes and I see their banana foster french toast (which we order as a joint dessert) has been replaced by strawberry french toast which makes sense as the local strawberries are great right now. They also have good veggie sides during regular lunch and dinner

                  1. re: voodootrane

                    Carmo: http://cafecarmo.com/ in the CBD, and Magasin (Vietnamese food) Uptown.

                    1. re: voodootrane

                      Not exclusively vegetarian, but a good selection at Maurepas: http://www.maurepasfoods.com/ (The menu's on their Facebook page).
                      If you're looking for pop-ups, also check out Tsai (https://www.facebook.com/tsainola) where they generally announce dates/locations not too far in advance, and PPX (http://www.ppxneworleans.com/) which is doing a gumbo z'herbes demo at Jazzfest. Streats (https://www.facebook.com/streatsmcgee) (also not fully veggie, but about a good chunk of their menu is meatless) is moving into Siberia in the Bywater.

                      1. re: culinas

                        Ooh, yes. These are all excellent suggestions.

                        Also just would like to note that when we went to August over the holidays, I had the regular chef's tasting menu and my husband had the tasting of vegetables and it was terrific.

                      2. re: voodootrane

                        these are all awesome, y'all! keep em coming!