Willams Sonoma Finishing Sauces

[markpy]

I was in WS yesterday and intrigued by the bottled Marsala and Truffle sauces. I was wondering if anyone has tried them? I've read favorable reviews on the WS website, but if there is anyone with first hand experience, I'd appreciate it. I would use for an easy sauce for sauteed chicken breast--maybe add some sauteed mushrooms and onions.