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McConnell's has the best French Vanilla I've had in years, though its availability is pretty hit-or-miss in local supermarkets. They're a Santa Barbara company, and are only carried in limited locations--so lucky us we live in SoCal!
FYI they recently changed their "French Vanilla" to "Golden State Vanilla," but it's the same, and the cheeky explanation for the change is on the tubs.
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The California Club.
It's egg-y, rich, creamy, great with toppings... Just had some recently.
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I actually found a decent french vanilla at Thrifty's in Rite Aid. They sell it in the 1.75QT size in the freezer section. I did not even know they made this flavor until I saw it the other day and bought it out of curiosity. I just wish they used real vanilla bean in it, but still a very good french vanilla in my book.
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One place that I've been very impressed with for hitting the mark on flavors is Sweet Rose Creamery in Santa Monica/Brentwood. I've never tried their vanilla, and I don't believe they carry French Vanilla, but it may be time to drop a few hints and give a couple of nudges there.
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Sweet Rose Creamery
225 26th St #51, Los Angeles, CA 90049›1 Reply -
Handel's in Redondo Beach makes a pretty good french vanilla. Although its been a while since I had some.
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FYI - Cook's Illustrated did a tatste test comparo of "supermarket" vanilla ice creams.
And Ben & Jerry's Vanilla came in "highly recommended". I
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Ben & Jerrys
11740 San Vicente Blvd Ste 101, Los Angeles, CA 90049›8 Replies-
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re: ipsedixit
You may be right - but according to the Ben & Jerry's website - if you put in flavor locator and my area code (in Santa Monica), you get a lot of places that allegedly carry their vanilla.
http://www.benjerry.com/flavors/flavo...
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Ben & Jerrys
11740 San Vicente Blvd Ste 101, Los Angeles, CA 90049 -
re: ipsedixit
Sorry. A bit of confusion here. Cook's comparo was NOT French vanilla, only vanilla. But they included both kinds. And Ben & Jerry's came out on top (with a highly recommended rating.) I thought the difference was that French vanilla uses egg yolks. Ben & Jerry's vanilla also has egg yolks listed in their list of ingredients. I haven't tried it. I usually go for Breyer's Natural French vanilla. Tastes great to me.
The Cook's comparo. The one's they tried. With 21 people tasting. (alphabetical order)
Ben & Jerry's Vanilla
Blue Bell Homemade Vanilla
Breyers Natural Vanilla
Edy’s Grand Vanilla
Friendly’s Vanilla
Häagen-Dazs Vanilla
Turkey Hill Vanilla Bean
Wells Blue Bunny All Natural Vanilla-----
Ben & Jerrys
11740 San Vicente Blvd Ste 101, Los Angeles, CA 90049
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Not French Vanilla, but Dr. Bob's makes an amazing, and intensely rich (something like 16% butterfat) Tahitian Vanilla that can make you quiver and forget that ice cream can actually taste good in chocolate, or any other flavor for that matter.
http://www.drbobsicecream.com/retail/retail.htmlLaloo's Goat Milk Ice Cream has makes an intense and creamy vanilla ice cream called "Vanilla Snowflake" but not French. It's worth a look.
http://www.laloos.com/index.phpIf you want just French Vanilla, there are really only two places in SoCal that I can recall that make it in its traditional custard-y form, Fosselman's and Syrup Desserts. Both are ok, but nothing to write home about.
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