How to use cocoa nibs?!
A friend and I want to make a "fudge" recipe that is really more like granola (lots of spices and nuts, no chocolate to speak of). I thought it might be interesting to add some cocoa nibs to the recipe to add some actual chocolate to this "fudge" recipe. However, nibs are actually not sweet and require sugar for any chocolaty sweet flavor. Can anyone give me some ideas on how to add the right amount of sweetness to the nibs and the technique for doing so? Thanks!