Local James Beard discussion
The Beard site is overwhelmed, but here is the complete semi-finalist list:
I have to say, I'm a bit embarrassed. Of the semi-finalists for best chef of the northeast, the Boston area has two out of twenty. Maybe it's an accurate reflection of our food scene in the area, but I think we should have more on the list (though I'm glad to see the overrated and coasting Orfaly not make the list this year). Maybe we would have more if the newer places, like Coppa, Sportello, Menton, etc. weren't owned by previous winners.
I'm excited to see Maura Kilpatrick make the pastry list (for Oleana, not Sofra). Based on her work at both spots, I think she should definitely be a finalist. Joanne Change makes pretty good, straightforward things, but I don't think a national reputation is deserved (at least based on her Flour offerings).
Hasn't the Garden been open for like three years? How long does someone get to be considered a "rising star"?
Barbara Lynch should be on the Best Restaurateur List.
What do others think? Were we shortchanged or accurately portrayed? Who would you have liked to see nominated?
1 Belmont St, Cambridge, MA 02138
134 Hampshire St., Cambridge, MA 02139
348 Congress Street, Boston, MA 02110
253 Shawmut Ave, Boston, MA 02118
354 Congress St, Boston, MA 02210
Also nominated was Troquet and Chris Campbell for "Outstanding Wine Service". It has always been my go to place for wine, well deserved!
140 Boylston Street, Boston, MA 02116
That's not exactly true. This year -- for the first time -- they invited anyone and everyone to write in nominations for their favorite restaurant, wine program, etc as a means of seeing if there were great places not on their radar. [Which is where, yes if Boston folks think they're being underrepresented, they should've nominated those they consider worthy... and maybe they did and the committee passed, who knows?] The decision for who is named a semi-finalist still rests with the JB committee, not the number of votes any one place received.