Grilled tandoor chicken pairings
Okay, okay... I know the OBVIOUS answer is an off-dry reisling, but I am looking for other suggestions. I'll also be making some indian spiced grilled prawns, and a grilled red bell pepper/tomato/sweet onion salad (it's grilling time, finally!).
I've been drinking a lot of GV lately, which I think would also work... And I thought about some bubbles - prosseco?
Oh yeah, $15 and under, I'm on a strict wine budget enforced on pain of yellow tail by the DH.
Yup, I picked up some Prosecco yesterday... I agree I think GW is the way to go too... I know it's all the rage right now, but I just haven't really found a off-dry (or sweet, imo) riesling that I actually like. I like GW b/c it has some residual sugar but a nice kick of spice so it doesn't taste too much like grape juice...