Grilled tandoor chicken pairings
Okay, okay... I know the OBVIOUS answer is an off-dry reisling, but I am looking for other suggestions. I'll also be making some indian spiced grilled prawns, and a grilled red bell pepper/tomato/sweet onion salad (it's grilling time, finally!).
I've been drinking a lot of GV lately, which I think would also work... And I thought about some bubbles - prosseco?
Oh yeah, $15 and under, I'm on a strict wine budget enforced on pain of yellow tail by the DH.
Thanks!
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invinotheresverde
Feb 17, 2011 02:38 PM
Gewurztraminer would be my first pick (maybe not an absolute match with the salad, but great with your proteins). Your Prosecco idea would be just peachy, too.
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re: invinotheresverde
Yup, I picked up some Prosecco yesterday... I agree I think GW is the way to go too... I know it's all the rage right now, but I just haven't really found a off-dry (or sweet, imo) riesling that I actually like. I like GW b/c it has some residual sugar but a nice kick of spice so it doesn't taste too much like grape juice...
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maria lorraine
Feb 17, 2011 08:26 AM
Here you go -- I recalled that this question had come up several times before -- the search revealed eight mentions:
http://www.chow.com/search?query=TAND...
