Egg Whites in Cake?
Howdy, kids. Being ridiculously pregnant, I'm craving sweet and have a box of Betty Crocker something or other cake mix in the pantry (yes, I know, but I'm not feeling like baking one from scratch right now, even though it would taste better). I have no eggs in the house other than a carton off egg whites. Can I make a passable cake with the whites only? As you can tell, I'm no baker.
Thanks a bunch. All replies are appreciated.