There is a Ruth's Chris and Mortons across from the airport. If you want a CH favorite and not commercial place about a 12 minute drive away in Clarendon is Ray's the Steaks which has IMHO superior meat, they dry age in house, and it is much more affordable.
Every night now. I went in twice during the week and they were doing it on weekends, I got pissed both times. I think that happened a lot. I was there about three weeks ago and they are now doing dry-aged every night. Hooyah!