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Bistro that serves Boudin Noir?

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Can anyone recommend a good French bistro that serves Boudin Noir on their regular menu?

Thanks!

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  1. My husband ordered it at Cochon over the weekend. It was really tasty. I'm not sure how often their menu changes, but I suspect you could just ask when you make a reservation if you're concerned.

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    1. It's not exactly what you're looking for but, for blood sausage, Pub & Kitchen has a really good black pudding on it's bar snacks menu. It's a decent sized portion (more appetizer than snack-sized, I'd say) with a sunny side up egg and an interesting ginger-cocktail sauce. The rest of the menu is sort of non-french "bistro" in a lot of ways...